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Granfondos

Road Bike Racing: The Granfondos

For the road bike racers in the audience… let’s face it, watching Euro racing on TV gets our heart rates up, makes us drool at the roads, the fans, the landscape and especially the energy. Who doesn’t dream of racing in Europe? Not a pro? Not a problem. Opportunity is knocking in the form of Italian Granfondos.

No matter where you find yourself in Italy, odds are that come the weekend, there is a Granfondo nearby. Big or small, they are all relatively massive events; from the smaller 1000 rider races to the main event, the Maratona dles Dolomites with nearly 10,000 participants. Intimidated? Don’t be – the Italian road bike racing mentality appears menacing, but I have found the crowd, regardless of skill, to be quite friendly and anti-snobbish. A welcome discovery after racing in the US for many years. Of course you’ll learn all new hand gestures as they love to bicker and yell in the peloton over who isn’t pulling enough, but really it is all in good fun. It wouldn’t be Italy without the added drama, whether it’s needed or not.

As an amateur I have ridden through a tunnel of screaming fans on passes, zipped through small villages who’s residents have turned out en masse to cheer, done the huge roundabout splits, descended the twisting turning roads made famous from helicopter shots, and of course charged along behind the police motorcycles as they clear the way on closed roads. The larger Granfondos attract famous current, and ex, pro racers. To sit in a pack with Cipollini, Bartoli, Mercxk, Lemond, Phinney, and oh so many more feels pretty good. I am lucky enough to have done it, but then again, I do the Granfondos and it is part of the program. So can you. These are the things that make European road bike racing so incredibly tantalizing, and it’s all there for the taking, and experiencing.

To get started: Where and when are they?

Il Calendario Granfondo – in Italian but easy enough to figure out

Quick Info: Mass starts are the rule, line up according to your race number, a chip on your bike starts and stops your time when you cross the start and finish. Results will indicate an overall and category place. With the exception of the lead groups, it is pretty much a free for all. Feed zones will be found throughout including roadside neutral feeds. Take your own flat repair kit. Registering ahead of time via the web makes race day less stressful. The chips for recording time may be rented (about $12/day) when you pick up your race pack. Book hotels in the area of the start well ahead of time!

Suggested Races:

Granfondo 9 Colli

Granfondo Felice Gimondi

Granfondo Pinarello

Granfondo Eddy Merckx

Dolomiti Stars

And the KING: The Maratona dles Dolomites

More info:

The Good, the Bad, and the Ugly part of Granfondos – Biciveneto

DolomiteSport’s Maratona info

Sport Tour Packages: the official Maratona dles Dolomites Tour Operator: Holimites

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Passo delle Erbe | Cycling in the Dolomites

Woman trail running in the Italian Dolomites

Road Biking the Passo delle Erbe / Würzjoch

In the spring of 2007 I rode the Passo delle Erbe for the first time. It was one of the first big loops I ever did in the Dolomites and a day I’ll never forget because the ride was perfect. The entire experience left me in awe at the quality of the region’s road biking. I later wrote about it as a personal story, describing what it is to be a cyclist. Read it here. But, being one of the first passes I would ride, and in perfect weather, I have to wonder if this what made it so memorable? Or is it really of the highest quality?

In 2008 I rode it with Janine, not on the road, but on dirt trails. The mountain bike version was an entirely different, though still superb, experience. A few days ago, I set out alone on the road bike from our house and did it yet again. I wanted another impression after riding for two full years in the Dolomites. Would the experience be different? It turned out to be the same, phenomenal cycling, but the reasoning for it being so was evident, it is great for more than just road, scenery and views.

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iPhone pic, the Peitlerkofel

What I speak of is something that only other cyclists will truly understand. Each climb has a character, a feeling that the nature of the climb evokes, the sensations, the rythym. The Passo delle Erbe is a long climb, nearly 26 kilometers, with 1450 meters of gain and average gradient of 6%. It hits 13% at times, but always at the right time.

The climb lets you find a rythym so you can dance. This is unusual in a place like the Dolomites. Just when you are feeling spent, it eases up, and just when you are feeling refreshed from the break, it rears up again. The road is impossibly narrow and twists and turns through a forest where Bilbo Baggins could reside. The only sounds to be heard are those of cowbells, birdsong, churchbells and of course the hum of the chain and the laboring of your lungs. There is something peaceful on the Erbe. For a cyclist it is magical.

Near the top is a long stretch of ups and downs, the road lets you open it up as the views are clear for oncoming cars. The tiny, perfectly paved road is like a race track, allowing you to feel as if you are flying even while ascending. The top comes quickly se8from the last bit of steep road, and as one approaches the view east to the Dolomites grows and grows. To your right is the Peitlerkofel, a massive buttress of Dolomite, and to your left rolling grassland of herbs for which the pass is named.

And finally there is the descent, to the east quite steep and very fast with hairpin turns stacked one on top of the other. In the middle of the descent is a climb of about 2 kilometers for 160 meters of gain. Love it or hate it, it is perfect for keeping the legs from turning to wood on the long descent.

So in the end the Passo delle Erbe truly is remarkable, even amongst all the more famous passes and climbs to be had in the region. It sits alone from the main group but should be right amongst all the others you choose to do when visiting the Dolomites.

A complete Garmin GPS route may be downloaded at DolomiteSport’s GPSies page.

To follow our trips live, including rides and runs in the Dolomites as well as notice of our most recent professional photo work from the area, follow us on Twitter at:

http://twitter.com/dolomitesport

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4165 calories burnt equates to a lot of fun eating post Erbe ride

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Heart Rate vs. Elevation. Ok, it is pretty hard, numbers don't lie

Questions about this post? Use the Comment button below the title.

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Cycling Dolomite Passes | Gearing & Steepness

Franco Pellizotti : 2008 Giro d'Italia

Franco Pellizotti, winner 2008 Giro d'Italia Furcia Pass - Plan de Corones TT

Road Biking Gearing for the Dolomite Passes

In response to several inquiries and Google searches we have had regarding what gearing is best for riding the passes in the Dolomites, I suggest the following.

My Profile: I am a climber, 173cm tall, weigh 61kg and ride a very light bike, for me I want to climb when I ride. I prefer spinning Armstrong style.

My preference for training and racing here is a Compact Crank, 50-34 and a 12-25 cassette. This is enough for me for most everything, there are days where I would like a 26 but I deal okay without.

When asked what he thought of the Dolomites while racing in the 2009 Giro d’Italia, Lance Armstrong said, “”It was my first time in the Dolomite Mountains; they seemed similar to the Tour climbs.”

The passes, like anywhere, are varied, I would say 9% steepness is average, though many of the famous have sections of 10-14% steepness. The Tre Cime has sections of 19% !! And the Passo Fedaia’s east side has a brutal sustained section of 14-16% for almost two kilometers.

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The Giau, arguably the best and most difficult all around pass, is sustained 9 and 10% for about 8 kilometers. This being the tricky angle to get a rhythm going and find the right gear. A friend calls it Monkey Hill because it always feels like a monkey runs out of the forest and jumps on your back to torment you while climbing. There have been days where it has certainly felt more like Oxen Hill. The Pordoi, one of my favorites, is easier, averaging 8%steepness , perfect for the rhythm.

There are countless passes; The Passo delle Erbe, Tre Cime, Tre Croci, Sella, Gardena, San Pellegrino, Valparola, Campolongo, Falzarego, Duran and the Furcia – and these are but a handful of just the primary passes – there are literally countless more secondary roads with no cars, just you, the sound of your spinning and breathing, and the smell of the forest.

This morning I rode the Furcia, site of last year’s brutal uphill time trial in the Giro d’Italia. The Furcia has long, sustained 14% sections, climbing about 550 meters in 6 kilometers. I use it as a test for how hard I can go uphill. Today’s heart rate vs. elevation profile is below, revealing an exhausting 178 bpm heart rate average for almost 30 minutes. Based on the consistent angle vs heart rate, it is obvious there is some serious output required to get up these things. No wonder I feel the need for a nap.

For the traveling cyclist, check in to a hotel in the Alta Badia Region, right in the center of it all, and start ticking  off the passes. There you will discover that the sport is celebrated and being on the roads on your bike you might come across anything. Garmin’s Christian Van Velde described the Giro d’Italia like this, “There are days where you go through a town and you might be going easy or you might be going hard and than all of a sudden you have random people like Bettini sprint to the front. You wonder, ‘What’s going on?’ and then everybody slams on their brakes.

“Suddenly you have people passing out pastries, cookies and ice cream and everyone grabs as much as they can and start stuffing their faces. Then they jump back on the bike and keep on riding. That’s just weird and crazy to me [laughs]. We get back on the bike and everyone acts like that’s a normal thing and you go on with the rest of the race.”

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Garmin Edge Heart Rate vs. Elevation profile

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Giro d’Italia | Alpe di Siusi Finish

It is not often you get an offer for an all access media pass to the finish line at the Giro d’Italia. And even better, today was the Giro’s 100 year birthday. No work, just fun – stress free shooting and some plain old spectating, how great. Or, on assignment to cover the finish for DolomiteSport as it was a Dolomite stage? The Alpe di Siusi is an amazing location for a finish and one of the best roads I have ever seen for a climb, I will be headed right back to do it.

Buon Compleanno Giro d’Italia

Some fun pics:

100 meters of sausage laying in the sun. Yum.

100 meters of sausage laying in the sun. Yum.

The perfect setting for watching TV

The perfect setting for watching TV

Marco Pantani fans

Marco Pantani fans

My view down the media lane to the finish

My view down the media lane to the finish

Winner Denis Menchov after crossing the finish line

Winner Denis Menchov after crossing the finish line

Levi Leipheimer and Chris Horner

Levi Leipheimer and Chris Horner

Ivan Basso interviewed

Ivan Basso interviewed

2008 Tour de France winner Carlos Sastre

2008 Tour de France winner Carlos Sastre

Lance Armstrong

Lance Armstrong

Lance Armstrong

Lance Armstrong

The media crush on Lance Armstrong

The media crush on Lance Armstrong

Fabian Cancellara actually impressed I married a Swiss, seriously!

Fabian Cancellara actually impressed I married a Swiss, seriously!

Interesting juxtaposition; waiting or passing by?

Interesting juxtaposition; waiting or passing by?

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Maratona dles Dolomites Cycling Week

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The Maratona dles Dolomites Week

Do you dream of riding the Maratona dles Dolomites but did not get in? Are you sitting at home sulking? The race, which offers 6000 starting slots to applicants, receives well over 20,000 applications. For good reason, it is the dream ride for any cyclist wanting to ride in the Italian Dolomites, experience the Italian cycling culture and go up and down many big passes.

But, sulk not – there is a way to experience the Maratona dles Dolomites without taking part in the event itself. There is even a way to get into the race without having been accepted via the normal registration.

Each year, in the week prior to the race, and the week after the event, the entire region plays host to at least 16-20,000 cyclists. Those entered to race plus all the many others coming to take advantage of the roads being literally swarmed by cyclists, of whom there are so many, that cars basically don’t bother to drive on the passes.

Couple road biking in the Italian Dolomites

Riding the Sellaronda above Corvara, Campolongo Pass

The week prior to the race has daily group rides, a Maratona village set up with vendors and shows, as well as several meal gatherings. One can ride in huge groups on mostly car free roads all week before the cycling event. And the week after the race is typically much the same, but instead of a week leading up to the race, it is a week leading up to the Sellaronda Bike Day – which is the closure of the entire Sellaronda Loop to cars and motorcycles. In other words, arguably the best road biking loop on the planet is only open to cyclists for one day. Mark your calendar, July 12, 2009.

My own experience of these weeks is pure joy. The week before the race can be described as blissful cycling chaos. So many cyclists clog the roads that people watching and bike ogling becomes a serious distraction. One can literally ride all day in the Dolomites, spend the late afternoon cruising the Maratona Village, then enjoy a cyclist special meal at one of countless local restaurants. They know cyclist need to eat so they double the portions.

Another way of getting into the Maratona is via the Holimites Travel Package. Holimites is the official travel operator of the event and through them one can book everything for a stay in the Alta Badia region; hotels for cyclists and family with guaranteed entry to the Maratona. Booking starts in October and tends to fill up within 2 weeks, contact info@holimites.com for all information. Also, subscribe to the Holimites Newsletter for all current booking offers as well as Maratona specials.

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The Maratona dles Dolomites, Campolongo Pass

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Bliss riding my bike | Day 984

Today I left the house and headed for the local winter climb, the Old Sherwin Grade. The goal, 3 laps at my AT. While talking about heart rate, my iPod playlist, what I had for breakfast and how the 3 year expired Clif Shot tasted like that I forced down is really not that exciting – the last descent of the day deserves mention.

The weather is the story here. Last weekend it was 75 degrees in Bishop and there were more cyclists out than I have ever seen in this area. A week later; cold & windy with snow flurries = not a soul to be seen. To me, the weather can make my day riding my bike phenomenal and one that will never be forgotten. Today this proved true yet again.

When I think back to my twenty years of training for bike racing, numerous individual days stand out. There was the 7 hour day in the torrential rain in Davis, California where I had to ride my bike through a long, flooded length of road. The water was at my bottom bracket, which promptly needed servicing. Another day so windy that Tom Gatewood was blown clean off the road into a ditch. Climbing in heavy, and accumulating snowfall while riding the Sierra Valley loop …Lycra and 23mm tires were not much fun on the descent. And just last year, the Sellaronda in a massive thunderstorm, descending the Pordoi with running water on the road.

These days stand out because they are so different from all the nice days, which thankfully are the majority. But they also stand out because they force me to experience new things, to have a bit of excitement thrown into the mix that I get to deal with.

Descending in the squall today was really no big deal, but the feelings it allowed helped to confirm why I love riding my bike. The sound of the wind was nothing compared to the sound of the ice pellets hitting my helmet at 70km/hr. Keeping one eye for the turns and the other for the amount of slippery buildup on the road, I charged down the descent knowing I had a new memory thanks to saying yes to heading out on a cold day.

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