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Skiing California Sierra Nevada Fourteeners

Skiing the Eastern Sierra Nevada Fourteeners

by David Page with photos courtesy Christian Pondella

This article first appeared in EastSide Magazine

From a distance it looked perfect. Perfectly epic. But from the summit, with skis on, looking down at an enormous chockstone wedged into the trap door of a fifty-five degree couloir, nine thousand vertical feet above the trucks, a sliver’s width passage to either side and only the thinnest of early-spring rot to look forward to, the prospect suddenly became, as Pondella would later recall, “frickin’ dicey.”

Chris Davenport approaching the Sierra Nevada's Keeler Needle and Mt. Whitney

Davenport had flown out from Aspen a few days earlier, had rented a car in Reno and driven down to Mammoth to catch Pondella. The plan: to effect a quiet, personal, media-light tour of the highest peaks in California’s High Sierra, to tick off as many fourteeners as time and conditions might allow, to get some sun, some good pics for the sponsors, to camp out in the sagebrush with friends, maybe do some bouldering, etc.—you know, easy, Eastside-style.

Having already bagged every last fourteener in Colorado—climbing and skiing off fifty-four summits in just under twelve months, and publishing a book about it—and having ticked off Rainier and Shasta soon thereafter, this was all that was left: fourteen more wind-battered patches of rock and snow to complete the whole list for the Lower 48.

Although the pace would prove blistering by mortal standards—at least two big mountains for every three days—Davenport didn’t seem in any real hurry to finish. “The idea is just to submerse myself in the range,” he said, like a man beyond last call contemplating the olive at the bottom of his martini. “It’s like meeting a new girlfriend, just kind of figuring her out.” As if to say: Hey, what’s the rush? Let’s put another quarter in that juke box.

In less than a month he’d be back to real business: helicopters, film crews, full entourage—and the pressure of getting it absolutely right down four of the most iconic and difficult lines in the Alps. “It’s brutal,” he would say later, on the phone. “But it’s work. And I have to work.”

Pondella had made an early-season recon flight with Glen Poulsen, just before Christmas, which had shown the southern peaks fairly ready to go. The Palisades, where in a fat year a crew like this might be able to knock out a handful of summits from a single base camp, were all exposed rock and ice. “We weren’t sure about Whitney,” recalled Pondella. “But we could see Langley was in, Split was in, Williamson was in. We weren’t sure about White.”

It seemed natural enough to start with Langley, at the south end, and work north from there. So they slept in the truck at the top of the moraine, right at snowline, and before dawn set out up the Tuttle Creek drainage toward the peak formerly known as Old Mount Whitney.

It was the third week in March and the Sierra Nevada was already deep into premature springtime. Snowpack was barely average. Still, the climb was straightforward and they were able to ski off the true summit on decent winter snow, dropping fast down the southeast couloir and all the way back to camp on fine corn. Up and back they were the only two people in the world. And by the end of the day they were blissfully bedding down in the parking lot at the Whitney Portal, requisite permits on their persons and a modest quotient of Tecate in their veins.

Chris Davenport skiing the Sierra Nevada's Mt. Williamson

From the Mountaineer’s Route they watched dawn splash bold across the east face. They crossed paths with two parties on the way up, the only other humans they would see in the backcountry that week: one, a pair of exceedingly well-encumbered gents, outfitted as if to spend three months besieging Everest (“as if they’d just robbed an REI store,” said Davenport); and later a solitary European fellow who had summited early and though equipped for a few nights out was already on his way back, having forgotten to bring fire for his campstove. For the former party there was nothing to be done; for the latter a spare lighter was produced from Dav’s first aid kit.

Chris Davenport skiing Sierra Nevada's Mt. Whitney

At the ridge they were surprised—and not a little pleased—to discover a thin tongue of perfect chalky snow right to the summit. It was an exciting rock-scramble for the last three hundred vertical feet, and “definitely a no-fall zone coming back down,” but they were able to ski the whole way. And still make the last hour of sun at the Buttermilks.

“It was one of the greatest days you could ever have,” said Pondella. “To climb and ski Whitney, to watch the sunrise on the east face, across some of the most beautiful granite in the Sierras, and five hours later to be climbing up the granite boulders at the Buttermilks—there’s not many places you could have it that good.”

To cap it off they decided to forego the cozy intimacy of the truck in favor of “Jacuzzi, internet and nice beds” at Pondella’s place up the hill. And the next day afforded themselves a break, went down to the Gorge for an afternoon’s fingerwork on welded ash. But by moonrise that evening, having met up with John Morrison from Tahoe, they were back to work—with a good fire going and a plan for taking Williamson.

Morrison dropped in first. “And as he was sidestepping in,” Pondella remembered, “he took all the snow right down to the rock.” Davenport tried the other way, around the right side, sidestepping down three or four feet and hopping into the air. “It was one of the sketchiest turns I’ve ever seen,” said Pondella, “but he stuck it.”

He also scraped the place clean, leaving the poor photographer to undergo what he would later describe as a “mini-epic.”

Down where Davenport had made his hop-turn, Pondella found himself tips and tails on rock. “My skis were doing the bow-and-arrow-thing,” he remembered. “I was sketching.” The only option from there was to point it for five feet—then stop. “And I’m like: I can’t do that—this could be the last—I fuck up that’s it I’m done.” Finally he slid his pack off, ever-so-gingerly, unhitched his crampons, threw his axe into the snow and managed to get one ski off. “Once I got that first crampon on I was fine.”

Hemingway once tried to make the case that bullfighting was “the only art in which the artist is in danger of death.” This in the days before high-powered energy drinks, before fat skis and alpine touring bindings and synthetic climbing skins, before Davenport & Co. The artistry of it, Papa argued, was in the matador’s performance, in the degree to which he was able to control the amount of danger, to run it “exactly as much as he wishes”—without dying. Surely this is also the measure of those few individuals who, with or without specific promises of financial remuneration, choose to leap from the planet’s highest pinnacles on skis.

The line down the southeast face of Split—next on the list—was considerably less hair-raising. Still, it distinguished itself, off the top, with some of the worst so-called snow either man had ever skied. Redemption came swiftly, though, in the form of nearly seven thousand vertical feet of smooth, high-grade corn—enough of the stuff to cover the vertical drop from the high-altitude doughnut counter atop Pike’s Peak to the Dunkin’ Donuts on Colorado Avenue in downtown Colorado Springs. With, in this case, plenty of packaged chocolate mini-donuts waiting at the trucks.

Chris Davenport skiing the Sierra Nevada's Mt. Langley

Then the weather changed. By the following morning, by the time the sun hit the cold backside of White Mountain Peak, there was enough wind sluicing down the canyon that they found themselves shouting at each other.

“It’s nuking up there!” yelled Pondella. Davenport nodded: “You can’t argue with the weather!”

So they turned around, punched their skis back out through the rabbit brush and scrub oak, drove up around Montgomery, took a nice long soak in one of the old tubs at Benton, and headed back down to the Gorge: you know, easy, Eastside-style—with the olive still marinating in the bottom of the glass.

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DolomiteSport is excited to have this contribution by Mammoth Lakes locals David Page and Christian Pondella. David is a superstar writer for clients such as Men’s Journal, the NY & LA Times and even DolomiteSport. Christian Pondella is a combo skier extraordinaire and the go to guy for the best professional skiing photography.

David Page’s site Sierra Survey is a great resource for mountain sports and stories in the Sierra Nevada

Christian Pondella’s Professional Photography, Stories and more are at his blog: Christian Pondella

Chris Davenport is a professional skier and hero of many ski movies

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Luxury Dolomites Mountain Guiding

Italian backcountry ski lunch

Guiding Italian Style by Alberto De Giuli

Some of us Italian Mountain Guides have it pretty good working in the Dolomites.
Most of our work days guiding clients in the Dolomites are spent skiing amazing backcountry powder, wandering through the wilderness or climbing steep ice. All of this is normal for our work, but it’s not only this type of guiding.

In the last few years, tourism in the Dolomite’s has evolved as many people from Russia and Kazakhstan come to visit and spend their Christmas and New Year’s here in the luxury of our mountains, primarily the Alta Badia and Val Gardena.

The wealthier of these people have started moving from the French and Swiss Ski Resorts after discovering the treasures and high style of the Dolomites. Undoubtedly one of the best places in the world to stay with friends and family for ski holidays.

These visitors always demand the best hotels, facilities and of course the best food to be had. Everything to be the best as you can understand… They will always hire ski teachers for their kids and for themselves mountain guides to help them move around the lifts and slopes. They are not so interested in skiing off-piste, or ski touring or snowshoeing. Their aim is the best slopes, fast but not too difficult and never too flat. The second and most important goal of these visitors is what we Guides must be most careful about; lunch.

With most of my clients, I first take them to the mountains, make them work, ski something beautiful and become satisfied with themselves and their day.

But with these new guests, these are days when I say, “Yes, we’re going to ski …but first we’ll go out for lunch”. To prepare for these guests I really don’t have to check the snow avalanche bulletin or the weather forecast. What I really need is a wide telephone number list of the best restaurants around, in the downtowns, or better yet in the mountains. My job is to seek and book a nice table to make my guests smile as I guide them through this, their dream day in the Dolomites. The tricky part in the mountains is working for those who love fish and seafood… I’ll have to find just the right place.

At the end of their holiday, they will have been stunned by the Dolomite’s dramatic scenery and amazed by these towering walls that come out from the forests. They’ll also realize that here they have nothing but the best for their families in these valleys: well organized ski schools for their kids, luxury hotels, friendly local people and of course the results of their hired mountain guide’s hard work, the best Italian food.

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Alberto De Giuli is an Aspirant Mountain Guide living and working in the Italian Dolomites. Besides being a fantastic guide, athlete and one of my best friends, he has a tremendous talent for finding just the right lunch no matter your taste.

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Understanding Backcountry Ski Touring Gear

Backcountry Ski Options by Howie Schwartz

As a professional ski and mountain guide, I use and recommend Dynafit touring bindings. I also sometimes use and recommend Fritschi Diamir’s. I use and recommend Marker Barons with regular alpine boots. And yes, I even still use telemark gear on occasion.

Do I contradict myself by supporting such a broad spectrum of backcountry touring gear? No, I don’t think so. There used to be two types of skiing: resort skiing and backcountry skiing. Now, there are many ways to ski the mountains of the world: ski touring, ski mountaineering, ski running, XCD, ski camping, off-piste skiing, sidecountry, slackcountry, lift-accessed backcountry skiing, cat-skiing, heli-skiing, heli-hut skiing, sled ghost riding, speed flying, ski BASE jumping etc. Gear is becoming more specialized, designed to address a broader spectrum of backcountry ski activities. I like skiing. I like many types of skiing and I own a quiver of gear for all of them.

Internationally, one thing is agreed upon by most all backcountry skiers: heavier and fatter generally translates to: more efficient descent and less efficient ascent. Greater efficiency leads to increased levels of enjoyment. People want equipment that will maximize pleasure.

Classic ski touring in the Italian Dolomites

You better know how to make those skis turn in terrain like this

I think where the problem starts is American manufacturers selling the wrong equipment to the consumer. They create a few mid-range products that supposedly rule at everything – “a quiver of one.” These products can be OK, but they usually do nothing very well. One prominent company’s slogan for their backcountry equipment is, “It’s all about the down.” If it were really all about the down their skis and boots would be heavier and perform like regular alpine gear. Are they really trying to convince the backcountry touring customer that it is all about the down when they are spending 70-80% of their time going up? It is no surprise that these products do not sell so well in the educated European market.

I see the difference between mainstream European and American approaches as more geographical than cultural. There are many places in the Alps where light and fast touring is key for linking amazing itineraries in very rugged terrain. The Alps have the comfort and safety of civilization around every mountain corner. Popular backcountry ski venues in the US such as the Wasatch in Utah, Teton Pass in Wyoming, and the Front Range in Colorado are relatively tame. The average tour in these locations is shorter and more straight up and down, car to car. The snowpack in these venues tends to be consistently soft, light, and deep – great for fat skis.

When it really is all about the down, have fun with your ski choice

The combination of these geographic characteristics guides the gear choices people make. It is not based so much on cultural difference. Go to places in the Alps like Verbier, Switzerland or La Grave, France in winter and you will see people in the backcountry with gear biased toward downhill performance. It only makes  sense. You will see a similar bias in North American heli-skiing, and modern sidecountry skiing accessed from a growing number of ski resorts worldwide.

The Eastern Sierra is a confusing place for modern backcountry skiers. Here, the most exciting skiing is in wilderness. This means hauling your ass up the hill. The hills here are not trivial either and 7000 foot descents from alpine summit to desert sage are a world-class main attraction. If you are lugging big heavy gear up these mountainsides you are wasting tons of energy. Nowadays, lightweight AT gear is so high performance that the High Sierra is more stompable than ever.

I have seen many aspiring backcountry skiers confounded by the dearth of backcountry gear choices available. When buying, first ask yourself where and when you want to go. This will help you understand the best set-up for your situation. If you are like me, you worship backcountry skiing. You don’t want to be confined to one type of it. It is all so good, especially when you are using the right equipment for the tour.

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Howie Schwartz is a professional UIAGM/IFMGA Ski and Mountain Guide. Based in California’s Eastern Sierra Nevada, Howie is co-owner of Sierra Mountain Guides; a Guiding service specialized in climbing, skiing, trekking, and even trail running throughout the world. Howie also teaches AIARE Avalanche courses throughout the west and is quite possibly one of the most annoying people to ski with thanks to his ability to make all snow look like powder by skiing everything perfectly. He is also a brilliant bluegrass musician. –DolomiteSport is lucky to have Howie’s thoughts about understanding ski gear choices

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Visit Sierra Mountain Guides

North American and International Ski Guiding including: The Haute Route, The Ortler Circuit, June Mountain Backcountry, Palisades Crest Tour, Bishop Skyline Tour, Ritter Range High Tour, and many more world class ski tours, as well as Climbing, Trekking, and Mountain Running.

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Dolomite Skiing | Sella Group Couloirs

Text and photos Francesco Tremolada | ProGuide.it

Skiing the Sella Group, the Kingdom of Couloirs

Sitting in the heart of the Italian Dolomites and rising above some of the region’s most famous villages is The Sella Group. Simply put, it takes your breath away. With its massive towers and labyrinth like corridors, it is a tremendous rock formation. Consisting of many different peaks it is a complex structure: all sides are rocky and vertical, and yet the top is flat. At its base there are four valleys linked together by the most efficient lift system in the world. This circuit, all on groomed pistes, is called the “Sellaronda” and runs around this mountain offering unforgettable views on each side. Skiers come from all over the world to spend a full day circumnavigating this island of stone on perfect alpine pistes.

At first glance, it seems to be a mountain impossible to ski, but a closer look reveals many different “white snakes” coming down from the top plateau through the coloured walls. These are the famous couloirs of the Dolomites. The Sella is the best place if you want to know them and understand the feeling of couloir skiing.

The Sass Pordoi cable car is the “door” of the kingdom and in only a few minutes we are on the top of the Altiplano, close to 3000 meters where the air is always cold and views to the Marmolada and beyond, stunning.
A tourist asks us where are we going with skis, because there are no pistes here and from the terrace you can only see huge cliffs… He doesn’t know that it is possible to move on the Altiplano and reach many hidden off-piste descents.
We start to ski on the flat summit of Sass Pordoi making the first track in 15 centimeters of fresh snow; the day is cold and sunny and I can feel the excitement of the guys who are skiing with me.
The first turns are a good warm up and in few minutes we reach the forcella Pordoi; the temptation to ski the south couloir or the north side (Lasties Valley) without tracks is very strong, but our goal is Piz Boè at 3152 meters, the highest peak of the group. For this, it is always better to go before it will becomes too warm.
We start to traverse toward the Mesdì valley, the most famous off-piste itinerary of the area, a kind of  “Vallèè Blanche” of the Dolomites.
But before its starting point we move right and start climbing with crampons on over the easy but rocky west ridge of Piz Boè. We’re headed for the little hut on the summit.
Now it’s time for a rest, close to the wood wall of the hut where we are protected by the wind and where the sun is stronger. From here the view is unbelievable and we can see in distance other skiers walking to Mesdì Valley and a group skinning up to north side of the Altiplano toward the Setus Valley, one of the best traverse of the Sella group.
In few minutes we start the ritual to get ready for the descent: crampons into the backpack, boots tightened, skis on, goggles, skipoles…rock and roll.
The northest face is wide and quite steep. Many people say that skiing a couloir is frightening, and here this is maybe a little true, because from where we start we can see the valley under your skis! It is time to find out.Thanks to the good snow, we all drop in and make perfect turns to reach the next starting point to the “Val delle Fontane”, an incredibly steep couloir which is hidden from the top. Here is the only possibility to ski down this side of Sella.
We are lucky, the sun has softened the snow in just the right amount. The couloir requires perfect snow for skiing.
Thankfully, the rope remains in the backpack and we start to ski the 40° corridor with jump turns between the gold and orange walls. With blue sky above our heads, we all descend, smiling, to the valley.
The ride is a pleasure and quickly the couloir is wide enough for longer turns. The skis move the surface of the snow drawing a perfect track behind. Stops are only for brief rests, to take pictures and to see the others in action (and to breathe!), but we prefer not to stop too much or it feels as if our “dream” is escaping.
At the end of the gully we have to traverse right to reach the open slopes; now it’s easier, there is no longer tension, but the snow is starting to be heavy …and our legs too.
Once we reach the lifts at the bottom we look back up to see our tracks in the couloir. They always seem to be much steeper from this perspective and I can see the satisfaction in the eyes of my client. This brings me great joy, to reveal the passages that are hidden in this great mountain.
But it’s only lunch time, if we keep moving the snow on the north side will still be good…

Francesco Tremolada is a UIAGM/IFMGA Mountain and Ski Guide based in the Italian Dolomites


Francesco works with Corvara’s Alta Badia Guides School and specializes in steep skiing. He has countless hard descents to his credit, many with clients in both the Dolomites and the Alps.

He is also the author of the new guidebook “Freeride in Dolomiti”, unarguably the finest guide for skiing in the Dolomites.

Contact : info@proguide.it

Phone  +39 339 105 5653

www.proguide.it

(DolomiteSport Sidenote – I would like to personally say thank you to Francesco for his contribution. Also, to add that for most any skier who dreams of dropping into these famous couloirs, they are not easy to find… using the services of a mountain guide will be appreciated)

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Hiking the John Muir Trail | John Dittli

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Rae Lakes sunset, John Muir Trail, Sierra Nevada

As mentioned in our earlier post about John Dittli’s new coffee table book Walk the Sky, John himself would be writing a follow up article with his thoughts about tackling a photography project that required hiking 220 miles of the most rugged terrain in the lower 48 – on foot.

Walk the Sky : by Special Guest Contributor John Dittli

A certain burden had been lifted. On day five of hiking the John Muir Trail this last summer with my wife Leslie, I came to the realization that the project was over. Four years of wandering back and forth, constantly searching, working if you will, for the right composition, the right light in the right place, had left me well aware of every bend, every hill. But heading up the south side of Forester Pass, I became relieved of all that.

I no longer would have to look ahead, but rather now had the opportunity to reflect on past days, months and years. To many the walk along the JMT is a lifetime accomplishment, and it is certainly worthy of such a cause. For myself, after a lifetime of weeks and months spent exploring wild lands, I was not expecting any kind of epiphany along the Muir Trail.

Having spent my childhood summers criss-crossing the Range of Light, end-to-end, painstakingly avoiding the JMT, I was well aware of references to the trail as the John Muir Freeway. In fact I have previously referred to it as such myself. For me the JMT was merely a crowded pathway to use on my way to some other remote location.

It wasn’t until I started on the Walk the Sky project that it became evident; hiking the John Muir Trail is in fact, a social walk through some of the finest mountain scenery in North America. Accepted as such the JMT becomes a truly “world class” trek.

As I sat atop Forester Pass, looking north across countless divides, I reflected not only on the places I had seen, but the people met: the young curly haired woman whose beautiful voice I heard singing on the breeze, or the grizzled old man who was no less beaming when he talked of days “following the music of water”.

Indeed there was an epiphany; that wilderness truly can be a state of mind. While I personally still very much value the trail less, I also see the importance of places like the John Muir Trail. A thread not just connecting place, but a common thread binding an environmental and cultural heritage.

To see more of John’s work, and to get information about ordering the book Walk the Sky, visit: JohnDittli.com

Follow John’s adventures, photography and writing via Twitter : John Muir Trail or the Walk the Sky Facebook Fan Page

Below…… some of John’s favorite images from 25 years of working as a professional photographer.

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Wildflower bloom in Mojave Desert

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Climber on summit of Mt. Challenger, North Cascades National Park

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Dan Patitucci on the Silvretta Ski Tour, Austria

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Evolution Basin, John Muir Trail, Sierra Nevada

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Cathedral Peak sunset, Tuolumne Meadows, Yosemite National Park

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Skier in flight, Mammoth, California

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Dolomite Alta Via 1 Mountain Hut Impressions

A trend is developing. Each time we ask someone from the USA to contribute to DolomiteSport a consistent topic seems to emerge; the mountain huts, their decadence and convenience.

This fall we helped Sue Johnston and Chris Scott make plans for hiking the Alta Via 1. When it was finished they kindly put together a story of their primary impression. The topic; the mountain hut.

Chris and Sue come from outside Ventura, California. Sue is a two time time winner of Colorado’s Hardrock Ultra as well as numerous other 100 miles races. She also holds the speed record for the John Muir Trail. More info about Sue can be read at Salomon Running or her blog’s Dolomite entry, RunSueRun.

Thanks to Sue Johnston and Chris Scott for the text below.

Rifugio Pian di Cengia

Rifugio = Mountain Hut. “Mountain Hut” usually conjures up a one room, rough hewn, log cabin hidden deep in the wilderness below a dense canopy, offering brief respite to the wandering hiker in search of flat and dry ground, a roof over one’s head, perhaps escape from persistent mosquitoes, yet maybe a mouse or two for company.  After you’ve heated your dinner and stretched your sleeping bag over the floor, and night has stolen daylight, only your headlamp reminds you of dimension within the hut’s walls.

The reality of rifugi (plural of “hut”) in the Dolomites is quite the opposite.  Think:  “this is the best aid station I’ve ever visited!” and then repeat that experience about every 10K, or in some cases, within spitting distance of the next.  Now envision the Dolomite mountain hut offering commanding views in almost every direction.  Welcome to Italy!
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Rifugi dot the trail at seemingly designed intervals.  The proximity of one rifugio to the next encourages you to pack light – you’ll need only your choice of clothing for the length of your trek.  But what about food?  Since the staff at each rifugio spends its entire season there, they’ll be well fed.  If they’re well fed, you’ll be well fed, too.  This equates to a full menu of delightful treats.

Complementing the menu is beer on tap and a well-stocked bar, further enhanced by local grappas. For lack of clear translation, grappa is Italian for moonshine, only here in various flavors and colors.  As our new Italian friend suggested, “take a hit, roll the grappa across your teeth with your tongue, then breathe in quickly through bared teeth.  You’ll get snockered quicker!”  It almost worked.

Most rifugi also offer hotel-equivalent accommodations, as well; the loftier and more remote rifugi perhaps bunk beds.  On our five day hike of Alta Via 1, we survived one bunk bed group snorefest, the other nights in private rooms listening to just our own snoring.  Truthfully, even the snorefest wasn’t problematic – we were tired enough from each day’s hike that we could have slept through the finale of the 1812 Overture.  Full stomachs from dinner created a lethargy that made sleep easy; we justified the bulging stomachs as investment for the next day’s hike.

Up early for breakfast.  Salami and cheese panini for later on the trail.  Visit another rifugio down trail for more coffee.  Stop every 100 meters to take in another spectacular, breathtaking vista.  Enjoy an afternoon break for more coffee and snacks.  Then press on to make it to the day’s end rifugio in time for a warm shower, happy hour, dinner, and another night’s sleep between sheets.

Lather, rinse, repeat… for as many days as you can afford and are willing to enjoy.  The tease is to linger at any one rifugio, for each designs to keep you in the clutches of endless hospitality. Of course, avoid the tease, as more of the same awaits you at the next rifugio.  When (not if) you decide to run/hike the Alta Via 1, anticipate the rifugi pampering – you’ll re-define your standards for ultras’ aid station fare!! Hope you enjoyed reading our impressions of the Alta Via 1.

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