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Maratona dles Dolomites Race Advice

The Passo Pordoi

In 2007 I did my first Maratona dles Dolomites. It was, without a doubt, one of the most rewarding days I have ever had in a competition. To stand on a Granfondo starting line with over 8000 other cyclists, at sunrise in one of the world’s most spectacular settings, with a massive day of riding ahead – and to feel the energy – is pure bliss.

Before the race I had been lucky enough to spend the six weeks leading up to the big day training in the very region – so, I was at a locals advantage of knowing the course inside and out. I had even ridden the course two times before race day. But still, I hadn’t raced it, I hadn’t pushed myself that hard yet, and I hadn’t done it with thousands of other cyclists around me.

A few friends had offered some advice, most of which I took, but one key piece I failed to act on cost me a top 100 finish. So, with this in mind, and with the Maratona fast approaching, I thought to share my thoughts on the event in the hopes that you will take something away of value. Keep in mind that after the race I had fallen so in love with the Dolomites and its rich cycling culture that I decided to call it home, I have been riding the same roads ever since 2007.

This advice is for those planning to push themselves as if it really were a race (and you’ll see, it is). For those looking to just survive, you get to simply enjoy the day, but you too must read on.

Stay in Front : This is basically impossible unless you have a starting number in the first 1000. But do your best to get by as many people as possible by the top of the second pass, the Pordoi. After the Pordoi it gets pretty tough although it does thin out. However, unless you have super climbing endurance, don’t blow up on the Sellaronda (the first loop and first 5 passes) as the Giau awaits – and it is the killer climb.

Careful on the Descents : Italians descend much closer together than Americans, it is pretty unnerving to have your leg hit someone’s handlebars at 75km/hr. Italians, being a vocal bunch, will be sure to let you know if you are screwing up. For the most part, people descend well in Europe, just relax and hold your line – practice the hairpin turns prior to racing, you’ll have the whole road on race day, use it.
The tricky sections in descent are:
Passo Pordoi : Long, fast straights into tight hairpins… just be ready for them.
Passo Sella : There is a right turn which will have flaggers standing as warning, who’s radius is longer and sharper than it looks. It is approached after a long and fast straight section after the initial turns off the Pass itself. This turn is so serious that there is an emergency medical team and helicopter on standby at the turn.
Passo Valparola : After the switchbacks on top, a long, straight section is descended at high speed. This is the approach to a tricky right turn that is sharper than it first appears, again, get to know it before race day. Though they are for motorcycles, there are grave markers in this turn for a reason…
Overall, the roads should be in great condition as many of them get re-surfaced prior to the Maratona.

The top of the Passo Giau

Aid Station food, not just bananas & bars. Buon Appetito

Eating : This was where I made my mistake. While there are impressively stocked aid stations around the entire course, you won’t be checking in for a panino crudo if you are in race mode. But, you may want to consider it, either that or have your own pockets filled with what works for you.
After the Sellaronda there is the day’s only flattish/moderate section of road, and it is here where you must get some food down. It is the section after the descent of the Campolongo, from Arabba to Andraz and then again to the Colle Santa Lucia where there is a great aid station.
After Arabba, get some calories and salt in you for the evil Passo Giau, then let it digest enroute to the start of the climb after the Colle Santa Lucia.
Now… where I made my mistake. A good friend who does the Maratona every year warned me to be sure to eat something on top of the Giau or risk bonking on the last climb of the Falzarego.
Locally, I have heard the Giau referred to as Monkey Hill, for when you are climbing it you are sure that monkeys ran out from the forest and jumped on your back. But on race day, my friend warned me it is more like Cow Hill, you’ll feel as if you have a heifer on board. Fair enough, I would agree. It is a suffer fest.
In 2007, my data chip revealed I was in 90th position on top of the Giau, I did NOT eat, I bombed down in a small group I had cimbed with. I would pay the price, for on the last climb up to the Fazarego 44 people would pass me. There I sat, crawling up the pass with visions not of finish line glory, just pizza and pasta.
Water is found throughout and will be handed to you roadside.
Eat on top of the Giau, let it digest on descent. There is an aid station.

Behave, you might be on TV, the race is televised

Gearing : I have embraced the Compact set up; 50/34 – 12/25. For me this is perfect. But I climb a lot in training and weigh 61kg (132lbs). Substituting a 12/27 could be nice.
Again, the Giau…. cows will be along for the ride.

Temperatures/Weather : Even if the day dawns clear and warm, you should be somewhat ready for anything. When riding in the Dolomites, I almost always carry a superlight rainjacket in my jersey along with a thin headband – they can save the day and weigh next to nothing. Afternoon rainshowers are pretty common.

Etiquette : Do your thing, but remember the Golden Rule (Do unto others as you would have them do unto you) as there are a lot of people around.

Do not throw your trash on the road – there will be trash cans after aid stations, use them. You are not a pro so don’t act like one, it is no big deal to put your wrappers back in your jersey. In 2009 the second place overall finisher was DSQ’d for tossing trash on live TV.

Things Not to Miss in the Dolomites

The week leading up to the race is a cyclists dream. There are daily group rides to both check out the course as well as to tick other passes not in the race. Much of the fun simply comes from being around so many nationalities; Italians, Dutch, Germans, Americans, Swiss… they are all in great abundance, making friends is easy.

To Do List

Passo delle Erbe (my personal favorite in all the Dolomites) loop: From Alta Badia; Climb the Passo Gardena, descend west to the autostrada, climb the Erbe, descend back to Val Badia via San Martino (100km, difficult)

Cortina d’Ampezzo and the Tre Croce Loop: Less than an hour (in a car) from Alta Badia is the famous posh village of Cortina. Sitting right amongst many of the Dolomite’s iconic peaks, it is well worth a day to explore. If you want to ride, check out the Tre Croce loop from Cortina that takes you through Misurina and the most famous of all Dolomite areas, the Tre Cime di Lavaredo. From there descend to Carbonin and then back to Cortina (about 50km, moderate).
Post ride, eat a Pizza Fantastica at Ristorante Ariston in Cortina – my vote for best pizza in all of Italy.

Walk up to the Rifugio Santa Croce above Pedraces (Badia): This is kind of a rest day activity, or something for the family – quite possibly the most peaceful, beautiful place in all the Dolomites. And good food… There is also the option of taking a lift nearly to the top from the village of Pedraces, or it is a one hour uphill (easy) walk through the beautiful forest.

People watching/bike gawking is as good as it gets. Grab a Gelato or Radler (beer and limonata) post pedal and soak in the fun sitting roadside in the village of Corvara. Better yet, do it daily in each village and decide which is best.

Note: in Alta Badia, the focal point of the race, all the famous villages where most racers stay (San Cassiano, La Villa, Corvara, Pedraces, San Leonardo) are just a few kilometers from one another, so getting around on a bike is actually about the most efficient. At some point in the week prior to the race, the area will be so thick with cyclists that being in a car is slower than walking or riding.

For more information about the area, and for guided events, visit our partners at Holimites.

For more information about the region, including hotels & guides, visit our own DolomiteSport Network

Also, visit : The Official Maratona Website

This is where you want to end up; healthy, happy and hungry

To see more of our images from the Maratona dles Dolomites, visit our PatitucciPhoto professional page

Maratona dles Dolomites Photography

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In the coming weeks we will be photographing the course conditions as well as some viewpoints along the way, please be sure to check back in.

We want to hear from you : Others who have done the race, or after you do this year’s – share your experience, please chime in using Comments.

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2010 Giro d’Italia Plan de Corones Time Trial

As a professional photographer and athlete, the thing I love to see above all else is effort; 100%, focused, passionate, effort. So for Janine and I to shoot the 2010 Giro d’Italia’s absurdly steep Plan de Corones uphill time trial in the Dolomites was pure joy. With sections as steep as 24%, gravel roads, and a pink jersey at stake, suffering is guaranteed. In fact, the road is so steep that the motorbikes following the riders will often stall and get stuck. Best of all, I could walk to the finish from my house.

For a complete Gallery of our images from the Stage, visit: 2010 Plan de Corones Time Trail

Thomas Voeckler, always at 100%, always fun to watch. Proud.

Alexandre Vinokourov; Love him or hate him, the guy goes for it.

Cadel Evans. Class Act.

David Arroyo proudly defended his pink jersey ...and bike

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Photos from the Bike

Alberto Contador in the Maglia Rosa during the Plan de Corones Time Trial in the 2008 Giro d'Italia

Cycling Photos from the iPhone

DolomiteSport posts have been thin lately. Ski season is over so my attention has turned from backcountry skiing each day to getting my cycling fitness to where it should be. A sore butt, poor form and rainy weather makes for rather dull stories. So I take time for myself, train, and see if anything comes to mind before the summer crazy season.

Today it did. With the Giro starting this afternoon I was particularly enthusiastic about the bike. During my ride I made an iPhone photo from high above the Val Aurina of the agricultural fields far below – then, as I pedaled uphill I quickly applied an effect to the photo that I thought would add to it. And so it came to me, all these little scenes I run across while on the bike, for 20+ years now, countless beautiful scenes, have always remained in my head, but now with the iPhone and onboard camera I can snap pics and share what I see. Hours each day, sitting there looking around, one is bound to witness some special things. Or, just capture special feelings that perhaps only another cyclist can appreciate. Not everyone gets the whole bike obsession thing so maybe this will help explain what it is we cyclists love; life slowed down to our own speed, the feeling of fitness, power when needed, and the aesthetic movement – all these things, beautiful.

Therefore, I thought to make a post with a collection of favorite photos from life on the bike. For me, this is pure joy, combining what I love. As a professional photographer, using a big, bulky pro camera is my life, (for photos like Contador, right). The iPhone is freedom, always on hand, and in some ways the most creative and challenging with all the many apps for effects.

A Gallery will go up on the DolomiteSport Facebook Page called “Life from the Bike” that I will add photos to while on the go – others can do the same, let’s have a look at some moments as seen from the bike.

And the Giro d’Italia……  Predictions anyone?

1. Cadel Evans  |  2. Vino  |   3. Sastre

Today's photo that inspired the post. The Val Aurina from Acereto, Italy

Jos Van Aert on the Sella Pass, Italian Dolomites

Spring on the Michaelskreuz, Udliginswil, Switzerland

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Italian Dolomite Bike Hotels

Cyclists… Now admit it, you want to feel like a European based pro. You want to ride those perfect, twisting switchbacked climbs, descend amongst towering walls, and fly through villages on cobbled lanes. When your ride is over, you want to pull into a luxury hotel, park your bike in a work room, march into the hotel, grab a fresh juice and proceed to the showers. You want to know that the hotel is designed around your exact needs as a cyclist.

Want to spoil yourself? Check out the services of a Certified Bike Hotel in the Italian Dolomites. To qualify, the hotel must meet specific requirements to cater to a visiting cyclist, road or mountain – in other words, be prepared to be pampered, which really means that you’ll live like a professional cyclist while staying at one of the hotels.

This is a blatant plug for a friend’s hotel as he has just become an official Bike Hotel in the Italian Dolomite’s Alta Badia. I was completely impressed by the set up; bike shop, wash area, special food available, daily guided tours upon request, GPS rentals, laundry service and even a full wellness center. This is an ideal way to show up to the Dolomites and ride without epics, well… at least on the logistics end of the program. It’s up to you on the fitness.

The Hotel Melodia del Bosco is situated in the village of Badia (Pedraces), the absolute ideal location in which to base yourself as a cyclist, road or mountain. In fact, this is the staging village for arguably the world’s finest Granfondo, the Maratona dles Dolomites which starts just 5 km away.

For mountain bikers, the region is known for big tours on both singletrack and dirt roads. From the door of the hotel you can hop on trails that will get you high into the mountains with stunning views and access to the famous mountain huts.

For cyclists traveling with non-cyclists and trying to make it all balance – the hotel will provide ideas for other ways to enjoy the Dolomites; Hiking trips, Via Ferrate, Cultural events, Wellness Center time or ways to enjoy the region’s famous Cuisine.

Are the Dolomites the ultimate cycling venue?

This summer may prove that they are – the region of Trentino is looking to close the Dolomites (now a UNESCO site) most famous passes to motor traffic. While not confirmed, this idea has been in the works for some time and looks to be nearing reality. With the tremendous success of events like the Sellaronda Bike Day, which draws over 15,000 cyclists to the area for a day of closed roads, the local state and tourism offices are realizing the good that comes from non-mechanized tourism. I can think of no better cycling experience than having these passes to myself.

Contact Melodia del Bosco for more information

For additional information about Dolomite trips and itineraries, visit the locally owned and operated Specialty Tour Service Holimites

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Professional Road Racing Training Tips

Training for a Granfondo? Perhaps the Maratona dles Dolomites

Post courtesy of Bruce Hendler at AthletiCamps: High Quality Coaching and Performance Cycling Camps, based in Northern California. Bruce is an old cycling friend of mine with whom I spent many hours pedaling and racing alongside. He has become a legend of cycling wisdom thanks to his vast experience and passion for the sport of road racing. I know as fact that he can help prepare the aspiring road racer who dreams of personal results at a Granfondo. With AthletiCamps training program or cycling camp education, you will be well prepared for endless uphill kilometers in granfondos such as the Maratona dles Dolomites.

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Rubens Bertogliati

Its time to bring back a Pro-shop edition with two new guest professionals; Rubens Bertogliati (Androni-Diquigiovanni) and Vladimir Efimkin (AG2R.) I had the pleasure of working and riding with them this past couple months and was able to have some good discussions about their training and racing. Rubens is the current national Swiss time trial champion and has worn the yellow jersey in the 2002 Tour de France. Vlad has finished 11th in the Tour and won stage 9 in 2008. He won the Tour of Portugal in 2005, and has numerous professional accomplishments. Both are looking forward to having good seasons and are super friendly and outgoing.

Q: As we go into the new 2010 season, what types of things are you doing to prepare for the long and very difficult season? Are you changing any of your preparation?

RB: Normally the season in Europe or Italy starts at the beginning of February. As usual I start training on the bike about two months before. In the first month I do free body exercises, swimming, and a little bit of running as well. Then I will

Vladimir Efimkin

increase the number of hours on the bike. I arrive in January prepared to do 6-hour training rides. Normally on the bike I concentrate on 3 important factors: force, rhythm, and endurance. Force is to develop power; rhythm is to have a good spinning frequency and endurance is to have a good capacity for long distances. Of course, balancing everything with specific structure is the trick that we focus on.

VE: For me, from a training standpoint, I am pretty much doing the same things I have done in the past, as they have been successful for me. The season is long and hard and I must separate myself by not “getting too serious” too early. It’s funny, you see me on our rides only eating simple food like bananas and small sandwiches. The reason I do that is I will be eating “race food” for about 8 straight months! We also talked about massage. Pretty much all race season, I am on a table getting massages, before a race, after a race. With a schedule that includes 80+ races, I need a break right now, so the timing of getting serious is important and that point usually happens at the team presentation and training camp. During this part of the year, I still train, but more as a prep for the more difficult training.

Q: How do you define success for yourself this upcoming season? Do you have individual goals, team goals? How do you as an experienced athlete measure your success?

RB: First of all it is important to arrive at the races well in form. Then my goals are absolutely the Swiss championships and the Giro d’ Italia. The team goals are important (maybe you have to help one of your team mates in the general classification of a stage race.) I can say that the team goals are focused around all the races in Italy. Surely my individual goals are to win as many races as possible, concentrating on the time trials and on the breakaway stages. I think that first of all you have to be happy about what you have done in the race and before the race, then the results are secondary.

VE: I think for me, it’s about improving on results from the past, as knowing my previous accomplishments allows me to set realistic and attainable goals for improvement. Of course, team goals are very important, but as individual riders, we must look for our opportunities and a good director will help guide an individual’s effort that blends with team goals. But first and foremost, we are professionals and we must respect the team. Being a professional on the same team for a couple years, we already know the big goals for the year, mainly the Tour, which I am very excited about after having bad luck in 2009.

Summary:

  • Training is changing at all levels. Both Rubens and Vlad stated many times that training is changing at their level of the sport or at least for them. Gone are endless miles of volume and substituted is some form of monitored structure . Professionals cannot sacrifice volume, but they are now balancing that volume with structure. Adding this element can allow them to track progress (just like amateurs), and give training some meaning along with motivation to improve.
  • The workouts. When you ask these guys what types of workouts they do, it’s basically no different than anything most amateurs do. It’s just that they do the workouts with more hours and of course, higher wattages. In other words, there is no “secret” workout for the pros, just because they are pros. It’s about understanding your goals and most importantly, their environment while developing a program that allows them to succeed.
  • Picking races (and goals) you can excel at. At the level of the sport these guys are competing, they choose goals that suit their riding style. It’s taken them years and years to fine tune this aspect of their career. As a coach, this is an important topic to discuss with amateurs. We try not to stereotype riders to specific styles of races, but try to focus on overall fitness level, especially when starting out in the sport. Most of the time, good fitness can overcome the statements of “I cannot climb” or “I cannot time trial.” Successful riders at the local and regional level compete and do well in all types of race environment.
  • Training prepares you to race. I think one of the most important lessons we can learn from Rubens and Vlad is that their training prepares them to race. If they have not prepared the body to race, then the season could be a disaster. If you race too early (and try to race often) and are not physically or mentally prepared, it can have a negative impact on your season. From a physical perspective, early stress will fatigue you enough that your body may not recover. From a mental perspective, not doing well doesn’t really help morale. A lot of new (and experienced) racers compete way too early and we see this all the time. They wonder why they don’t improve and a lot of them leave the sport quicker than they got into it. Rule of thumb: the longer it takes to get fit, by following a good training program, the longer you stay fit.
  • Again, thanks to Rubens and Vlad for their help in this article. I think the major take-home messages here are pretty obvious. First, make sure you are prepared to race before you race. A good solid training program with specific goals is key to any successful season. Two, there are no special workouts. You have to define your goals and track your progress throughout your training and racing.

    About Bruce
    Bruce Hendler is a USA Cycling Coach and owner of AthletiCamps in Northern California. For the past 9 years, he and his experienced team have helped athletes of all levels achieve their goals in the great sport of bike racing through cycling training camps, cycling coaching and performance testing. To contact AthletiCamps, either give a call at 1-866-370-6516 or request more information at the Contact Us page.

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    Trail Running & Mountain Biking

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    Rene Pitscheider and Luca Tiezza

    We have been working with some friends to create some tourism marketing material to promote the Dolomites for trail running and mountain biking. A collaborative video project showing off the region’s offerings is in the works and will be ready to post this coming winter. Our goal with this new image collection is to really show off the Dolomite’s trails, landscape, and exactly what awaits the visiting mountain sports athlete. Stay tuned for upcoming new services from friends and partners of DolomiteSport – much is in the works.

    For now, PatitucciPhoto’s stills from the last week. Follow us on Twitter at DolomiteSport

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    Oskar Irsara

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    Raffaella Rungger and Oskar Irsara

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    Raffaella Rungger and Oskar Irsara

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    Raffaella Rungger and Oskar Irsara

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    Raffaella Rungger and Oskar Irsara

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    Rene Pitscheider and Luca Tiezza

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    Rene Pitscheider and Luca Tiezza

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    Rene Pitscheider and Luca Tiezza

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    Rene Pitscheider and Luca Tiezza

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    Rene Pitscheider and Luca Tiezza


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