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The Hard Man Woman PB & J Sandwich
Inspired Mountain Living
Inspired Mountain Living
You are currently browsing comments. If you would like to return to the full story, you can read the full entry here: “The Hard Man Woman PB & J Sandwich”.
Dolomites Tour Operator
Dessert for the evening will have to be a PB&J. It may not be photo worthy but it will sure be quite delicious… perhaps a content “aftermath” photo will surface. Thank you Alex for the inspiration!
Becka,
Good PB&J induced cycling dreams for your post dessert slumber, thanks for stopping in to read!
-Alex
dang Alex, The saliva is flowing after reading your how-to. I’m working on a gluten-free sourdough, which has been getting pretty dang good. you may be hearing from me. Although I’m not of FB, is there another way to post up a photo or two?
-Patrick
Hi Patrick, you can always email the photos to either Alex or myself and we’ll include them. dan(at)dolomitesport.com
Yeah, it will be worth it to blow some Euro and US minds with Patricks proposed 2lb PB&J, just think how many passes you could climb on that. Let’s see, 2lbs, we’ll have to convert that to grams for the Italians. Just e-mail me or Dan the goods.
The power of suggestion – we stopped at the store on our way skiing today in the Alaska backcountry. What did I get? PB&J of course. It was great, but I have to work up to that 3/8 inch layering.
How could you not, PB&J never freezes too, a plus in the winter. You can use the tip of your rando skis to spread it thick. I think a shot of your sammy next to a Holiboza full of cold milk, oh yeah.
I like the Holiboza idea……. this is of course a direct challenge to Igor and Oskar, and really Andrea the Chef – to see what the Holimite Boys can come up with. Something tells me we’ll be seeing something from the kitchen. Looking forward to seeing some submissions come in.
Yes, Igor, Oskar, Andrea, let’s see how it’s done.
I’m sure there are some lessons to bring into it from Mama Tavella’s layered Tiramisu bliss. And, Igor, fish bowls of cubed bread in milk do not count, though it is interesting and something you would never see in the U.S., but from a fueling standpoint makes sense, like PB&J.
Wow. You have come a long way from the days of the UH Manoa cafeteria and shoving PB&J’s down your pants and sneaking them out for later consumption. Even though the rule forbidding food leaving the premises was lame, its still a rule! And that pic of the PB&J looks much better than the ones that would come out of your pocket.
K-Rock,
Oh, the good old days of wrapping those stacks of PB&J in thin paper napkins, and trying to hide them out while wearing only boardshorts and a t-shirt, I mean, those things must have been worth $0.08 each! Still, you probably eat more PB&J in a year than most in a life time, it’s the bike messenger fuel! Ono kine PB&J, aloha!
-Alex
Dan, Alex … be aware …. something special is coming!!!
Igor,
With all this hype I imagine to have my mind blown in a PB&J sort of way. I do think about how America interprets “pizza”, though I know the icon of PB&J is in good Italian hands, I am excited to see the unveiling.
And the winner is??
The judges are meeting this afternoon US time…
I would definitely award the Holimites crew the top spot, creative, followed instructions (the calipers were AWESOME), funny, all of the above, plus they finished the sandwich which deserves an award in itself. They do need some PB consulting. But how will all three of them share one base-layer, I suppose they can cut it three ways with the massive bread knife in the kitchen, on the cutting board. Should there also be a U.S. winner?
-Alex
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